Hello, the oil temperature of 8 mature, under the fish roe fried, shaped and quickly removed, it will not fall apart. The first thing you need to do is to boil the water. The first thing that you need to do is to make sure that you have a good understanding of what you are doing and how you are going to do it. Peanut oil 30 grams, 10 grams of salt, 12 grams of monosodium glutamate, a little pepper. [production process] 1. fish roe boiled and mashed, eggs steamed shell cut into small pieces. 2. eggs beaten, add salt, monosodium glutamate, pepper, fish roe mix well. 3. frying pan oil, put the beaten eggs, fish roe, and then the egg pieces to the eggs, fried through the show with a small fire is complete. Scallion oil fried fish roe Method: 1, fish roe washed and drained; do not peel off the outside film; scallion white minced, green onion cut into scallion flowers; ginger slices; 2, the pan is hot, add a moderate amount of oil, into the scallion white minced simmering onion oil; to the onion aroma overflowing, scallion white darkened color, will be minced scallion fish; 3, ginger slices into the frying pan stir-fried aroma, pouring the fish roe stir-fry for about a minute to make it change color; cooking into the appropriate amount of white wine fishy fragrance; add the amount of light soya sauce , a little dark soy sauce, sugar, a little soy sauce will be fried fish roe; 4, add a small bowl of water to cover the simmering for a few moments, adjust the chicken essence, sprinkle with green onions can be out of the pot. fish roe winter melon row ingredients: 50 grams of bread crumbs, 200 grams of winter melon, fish roe sauce, salt, monosodium glutamate, egg, starch. Ingredients to buy: Western cuisine in the excellent roe sauce, usually refers to the sturgeon roe made of roe sauce, the price is not expensive. There is no need to choose such an expensive raw material in home cooking, the supermarket has a good and inexpensive domestic roe sauce for sale. Production methods: 1, winter melon washed and peeled, cut into 4 centimeters long, 3 centimeters wide, half a centimeter thick slice, beaten eggs standby. 2, add a little monosodium glutamate in salted water, put the winter melon soaked for 10 minutes, remove the water with a napkin. 3, winter melon slices stick well on the dry starch, put into a bowl wrapped in a layer of egg wash, then sprinkle bread crumbs. 4: Pour cooking oil into a wok, when the oil temperature rises to 50 percent, add the winter melon slices and fry them slowly over low heat until golden brown. 5、Heat up the fish roe sauce and sprinkle it on the melon steaks. Note: When cooking high-quality fish roe sauce, the choice of ingredients and seasonings is crucial, do not choose too much flavor to avoid the noise. Characteristics: Crispy winter melon chops, fragrant fish roe sauce. Fish roe cabbage soup Name: fish roe cabbage soup Ingredients: fresh fish roe (200 grams), cabbage leaves (200 grams) Ingredients: shredded scallions, salt, monosodium glutamate, parsley Method: Fresh fish roe (200 grams) soaked in water to remove the blood, sprinkle the outer layer of the thin skin; cabbage leaves (200 grams) washed, torn by hand into small slices. Net pot into the bottom oil on the fire, into the onion shredded incense, add into the water (1500 grams), down into the cabbage leaves, roe, large fire boil after moving to a small fire to cook for 5 minutes, seasoning salt, monosodium glutamate, sprinkled into the coriander, out of the pot to be ready for the soup pot. Almonds large lily fish roe main ingredients: red and black fish roe 80 grams each, 100 grams of almonds, 40 grams of lily. Seasonings: salt 4 grams, 3 grams of monosodium glutamate, 10 grams of soup, a little sesame oil. Production: blanch almonds, lilies, and then add fish roe, a variety of seasonings, rapid frying over rapid fire and become. Share it with you