dosage

A bag of toast and bread is 250g.

200g of fresh shrimps.

Three eggs

Avocado 1 piece

A little parsley (parsley)

Some provence grasses

Persillade right amount

Appropriate amount of mayonnaise

method of work

1. Put three eggs in the pot with cold water, and continue to cook for 5 minutes after the water boils.

2. Make the first lazy dessert while cooking eggs, take a slice of toast and bread, squeeze a proper amount of mayonnaise, add two fresh shrimps, insert a small parsley, and sprinkle with persillade or Provence grass.

3. Make the first course, the eggs are not cooked yet, and then we will make an avocado and shrimp salad.

4. From the beginning, it takes about 6 or 7 minutes to boil the eggs. When the eggs are cooked, two snacks have been prepared. When the eggs are cooked, the third course can be started immediately. Wash the boiled eggs under cold water, shell and slice them. Then take a slice of toast bread, put an egg on it, squeeze a proper amount of mayonnaise, put two shrimps, insert parsley, and sprinkle with persillade or Provence grass.