Ingredients: a handful of day lily, about a pound of pork belly,

Seasoning: 6 segments of onion, 5 slices of ginger, pepper soy sauce.

method of work

1 a handful of day lily is soaked in warm water for about 20 minutes, washed for two or three times, and drained for later use;

2. After the meat is washed, put it into boiling water to fly. Just change the color of the surface.

3. Remove the skin from the meat that flies over the water.

4. Cut into thin pieces of meat.

Take a round bowl and put the meat slices evenly into the bottom of the bowl as shown in the figure.

6. Add the right amount of black pepper and soy sauce, and add more soy sauce if you like a lot of juice.

7. Then put the soaked and washed day lily on the meat.

8. All the day lilies are placed on the meat and pressed tightly.

9. Add water to the electric pressure cooker and put the bowl in. Open to the bean tendon file and start steaming.

10. Add water to the electric pressure cooker and put the bowl in. Open to the bean tendon file and start steaming.

1 1. After steaming, take out the bowl, put a plate upside down on it, turn it over quickly, and the beautiful pork is served. A little embellishment will be a feast.