What are the necessary ingredients for hot pot shabu-shabu: winter melon, enoki mushrooms, baby cabbages, Shanghai bok choy, and potatoes.

1, winter melon

Winter melon is known as white melon because when the melon is ripe, the surface of the melon skin is covered with a layer of white powdery stuff, much like white frost in winter. The flesh of winter melon is white, crisp and juicy, and the fruit, besides being used as a vegetable, can also be impregnated with various candies.

2, enoki mushrooms

Enoki mushrooms themselves are crisp and crunchy, flavorful and lubricating, with a unique flavor, and can be eaten with sauces after cooking. In addition, it can also be combined with meat dishes, such as the Golden Mushroom Three-Color Fish, Golden Mushroom Fried Eel, Golden Mushroom Hydrangea, Golden Mushroom Slippery Chicken, Golden Mushroom Phoenix Bird's Nest and so on, which are included in the Chinese specialties menu.

3, baby lettuce

Baby lettuce gang thin and sweet and tender, sweet flavor, because it is like a small cabbage, nutrition and cabbage similar, so the name baby lettuce. Doll's lettuce is native to China, likes light, is a long sunshine crop, in the high temperature, long sunshine conditions can draw tomb blossom.

4, Shanghai green

Shanghai green nutrient-rich, more edible methods, can be fried, burned, choked, grilled, Shanghai cabbage heart can be made of ingredients, high food value. Shanghai green to choose the color green, fresh and fat, leaf toughness is good.

5, potatoes

Potato potato skin white, reddish or purple; potato flesh white, yellowish, yellow and other colors; because of the resemblance to a horse bell and named potato. Potatoes have a soft and delicate texture, with a strong flavor, making it very comfortable to eat.