1, different places of origin
Ordinary duck eggs are mostly inland in small lakes and small berths in the artificial breeding of ducks laying eggs, sea duck eggs are by the seaside city of natural free-range sea ducks laid eggs.
2, feed different feed
Ordinary duck eggs are generally fed with artificial feed or freshwater fish in the lake, in order to ensure its quality and the number of eggs, generally mainly artificial feed,
And the sea duck eggs are produced by the seaside city of naturally raised sea ducks, which are mainly to the sea in the small fish, shrimps, snails, and crabs for food, natural, no additives, no hormones, this sea ducks are very natural, no additives, no hormones, this sea duck is very good.
These sea ducks are very fat and tasty.
3, nutritional value of different
Eating sea duck eggs on the human body how beneficial, not only can soften blood vessels, prevention of cardiovascular disease, but also improve memory, delay aging, the key is not only rich in nutrients, but its cholesterol content is only 50% of the eggs, and the nutritional value of the ordinary duck eggs than the sea duck eggs nutritional value of the inferior a lot.
Expanded Information:
The redder the color of the yolk, the thicker the egg white, and the firmer the shell, the better, and vice versa.
-The best eggs are produced in spring, summer and fall and under good weather conditions, while those produced in winter or during typhoon and rainy weather are the second best.
-The best products are produced in shallow mud flats with abundant seaweed or large mangrove clusters, while the quality is poor in bare and sandy flats.
-The best quality is produced by low-density, small-group free-ranging stocking, and the second best quality is produced by large-group highly intensive stocking.
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