Northeast people should all know the dish of dry fried meat, right? Especially those who have children at home, they will like this dish very much. Whether it is dipped in seasoning or tomato sauce, it is very delicious. The taste is crisp and the meat wrapped in egg liquid is tender and delicious. It is very good for snacks or meals. Even in hot summer, such a dry fried meat section is served at one end, and there is no residue left. Come on, dear snack goods, follow this guide to learn the practice of dry fried meat in Northeast China. It's simple and delicious, and you must learn it!

0 1 The lean meat from pig's hind legs is selected for dry-fried meat section. Many people like to eat it with some fat. I advise you to eat lean meat, because the fried food itself has a high calorie content. If you eat some fat, do you want to become a big fat man? So, ladies and gentlemen, you'd better choose the lean meat of pig's hind legs.

After the pork is cleaned, you can cut it into small pieces, blocks or even slices according to your own ideas. Personally, it is better to cut it into small strips, which is easy to cook.

After cutting the pork, mix the juice and marinate it, so that the fried meat is delicious even if it is dry. Soy sauce, salt, and sugar are all right. Mix them and put them directly into the meat.

Prepare onion, ginger and garlic, cut the shallots into large sections, shred the ginger into concubines, smash the garlic directly with a knife, and put it all into the pork.

Stir the pork with these seasonings and onion, ginger and garlic with chopsticks, so as to make each piece of meat with seasonings to make it taste better. After stirring evenly, cover it and marinate for half an hour or twenty minutes.

Don't be idle when curing pork, a little flour, an egg and a little salt.

Add a little water, and then use chopsticks to break up the eggs, and stir them without any particles, and make them into egg paste for use.

Pour vegetable oil into the pot, heat it, and put a meat section down to try the oil temperature. The oil temperature of fried food is slightly higher, but it should not be too high, which not only prevents fried food from burning, but also produces substances harmful to human body, so you should master this point yourself.

Put the pieces of meat into the frying pan, and turn them over with chopsticks every once in a while, so that both sides are golden.

10 Don't eat the meat after it is fried. Pour it back into the oil pan and oil it quickly again, so that the fried meat will be more crisp and delicious. Well, this northeast dry fried meat is ready. Personally, I prefer to dip it in tomato sauce, which is sour and sweet, crisp and crisp, well, delicious.