Boiling water (moderate amount)

Steps of making glutinous rice flour sesame cake:

1. Add sugar to glutinous rice flour, add appropriate amount of boiling water, and knead into soft but non-sticky dough.

2. Divide the dough into small balls of moderate size.

3. Gently press the dough into a cake shape, dip it in a little water with your hands, pat the surface of the cake, then dip sesame seeds on both sides of the cake, and gently press the sesame seeds with your hands to make the sesame seeds closely fit the cake.

4. Add some oil to the pan, fry the bread on low heat, and when one side is golden, turn it over and fry the other side.

5. You can half-cover the pot cover to help speed up ripening.

6. Gently press the bread surface with a clip. This kind of bread is bubbly and soft, which means it is ripe.

7. It's out of the pot and smells good. You can eat it a little warmer, but it doesn't taste good when it's cold.