Sanhong pomelo not only has the characteristics of red-fleshed honey pomelo, but also has a pale pink skin under the corresponding leaves and a pink sponge layer under the skin, a rose-red pulp with higher nutritional elements than red-fleshed honey pomelo. The latest variety of red-fleshed honey pomelo has high stability, large and thin skin, seedless flesh, bright color, soft juice, sweet and slightly sour. It is characterized by early maturity, high yield and excellent quality.

"Sanhong pomelo" is an ideal nutritional and health-care high-quality fruit. She inherits the nutritional and health-care effects of her parents' "Guanxi Honey Pomelo" ―― Pomelo juice contains proper contents of total sugar and titratable acid, and is rich in a variety of micro-nutrients, and contains more than 1 mineral nutrients that are beneficial to human body, such as magnesium, calcium and copper, which are superior to other fruits. It has the nutritional and health-care functions of regulating human metabolism, lowering blood pressure, relieving anxiety, eliminating phlegm, moistening lung, promoting digestion, sobering up, inducing diuresis, relaxing bowels, lowering blood lipid and blood sugar, reducing fire and diminishing inflammation. Moreover, health care nutrition is unique, which is rich in lycopene with high antioxidant capacity to promote and protect prostate function, and β -carotene with antioxidant capacity to promote and protect microvascular circulation and maintain skin and mucous membrane health.

Sanhong honey pomelo is an excellent variety. The juice tastes sweet and palatable, and the pulp juice is soft and rich in various nutrients. In addition to sugar, acid and vitamin C, there are also relatively high levels of β -carotene and lycopene, which is 1.5 times that of ordinary red-fleshed pomelo. So its nutritional value is relatively high. According to the determination of relevant inspection departments, every 1ml of fruit juice contains 8.76% of total sugar, .74% of total acid, 37.85mg of vitamin C and 11.55% of soluble solids. The flavor is mainly sweet and slightly sour, and the edible rate is 59%.

Efficacy and function:

1. Prevent hypertension. Because grapefruit contains potassium, a natural trace element necessary for patients with hypertension, and contains almost no sodium, it is the best diet fruit for patients with cardiovascular and cerebrovascular diseases and kidney diseases. Eating grapefruit often can prevent hypertension.

2. reduce blood cholesterol. Because pomelo contains a lot of vitamin C, it can resist oxidation and free radicals, and it can also lower blood cholesterol. It is very helpful for preventing cardiovascular and cerebrovascular diseases.

3. Protect blood vessels. Grapefruit contains pectin, which can not only reduce the level of low density lipoprotein, but also reduce the damage of arterial wall.

4. enhance physical fitness. Because grapefruit is rich in nutrition, it can help the body absorb calcium and iron more easily. Moreover, grapefruit also contains natural folic acid, which can prevent anemia symptoms and promote fetal development for pregnant women. For normal people, grapefruit can enhance physical fitness.

5. Reduce blood sugar. Fresh grapefruit meat contains chromium, which is similar to insulin, and it has been studied that this component can play a similar role to insulin, which makes blood sugar lower.