1, leave it at room temperature for 5- 10 minutes before cooking. If it is a quick-frozen dumpling just taken out of the freezer, it is recommended to leave it at room temperature for a few minutes before cooking in the pot, and then gently put it down one by one after the water boils.

2. Cook the dumplings in the pot for a while, then gently push them away with a spoon, and stir them slightly in the same direction to make them rotate several times without sticking to the pot. Don't push it with a spoon or chopsticks immediately, it's easy to break.

3. After the dumplings are cooked in the pot until they float to the surface of the water, quickly change the fire to a small fire to cook. If you keep cooking with high fire, the dumplings will break the skin if they keep rolling. Moreover, due to uneven heating, it is easy to cause external cooking and internal hardness, which affects the taste.