Want to drink some nutritious soup, I'll give her a black-bone chicken nourishing soup. I don't need to say more about the nutrition of black-bone chicken. I believe everyone knows that it is very good and nutritious to eat such chicken soup, especially during pregnancy. And it's not greasy to eat. Below I will teach you the method of black-bone chicken soup that I made at home. This method of black-bone chicken soup is relatively simple, and it doesn't need too much seasoning, just a few simple steps.
First of all, prepare half a black-bone chicken, turn around, neck and ass, and cut the chicken into pieces. In fact, half a chicken is enough for one stew, and it doesn't need too much. The most important thing is the chicken soup.
We can prepare some ingredients, such as red dates, medlar and coix seed, and soak them in warm water to remove dust.
Then add water to the clean pot, put cold water into the chicken nuggets, boil them in the pot, and blanch them for three to five minutes. Especially when cooking some meat dishes and blanch them, you must put them in the pot with cold water. If you put them in the pot with boiling water, the surface of chicken or pork will be quickly solidified and tightened instantly, resulting in the blood inside being completely boiled, so you must remember to put them in the pot with cold water.
Then prepare a casserole, add purified water, and put the chicken pieces that have been blanched before. Here, it is necessary to remember that the chicken pieces need to be cleaned with clean water, blood foam and bone residue, and then put in the ingredients that we have soaked before.
Under normal circumstances, you can see that the chicken is older than tender. You can cook it in a casserole for about 45 minutes. After cooking, you can add edible salt. There is no need to add monosodium glutamate, chicken essence and other seasonings. I have seen many people who can't cook chicken soup and put chicken essence in it. This is really unnecessary.
Tip: If you want to make the soup thick, you must remember that when you cook in a casserole, the soup cooked in a big fire is very thick, but the soup cooked in a small fire is particularly clear, so you must remember these tips.