material

Flour, sesame, baking powder, edible oil, salt and thirteen spices.

working methods

1. Put the flour into a basin and melt the baking powder with warm water to make a soft dough.

2. Ferment the dough and knead well.

3. Roll the kneaded dough into large dough pieces, sprinkle with salt, thirteen spices (spiced powder) and edible oil and spread evenly.

4. Roll up from the bottom.

5. Slowly lengthen the rolled dough.

6. Roll slowly inward from one end.

7. Put all the noodles together.

8. Press the tail down.

9. Roll into noodles, the same size as your own pot.

10. Take a proper amount of water in your hand and pat it on the dough.

1 1. Gently press with your hands to prevent sesame seeds from falling.

12. Put the pot on the fire and heat it until it gets warm.

13. Put in the prepared bread.

14. Fry until golden on both sides.

15. Because the bread is thick, pay attention to control the heat and bake it slowly.