1, Gleditsia sinensis is thin and easy to foam. It usually takes 2-3 hours to make it. Gleditsia sinensis has a thick texture and a long soaking time, about 5 hours.

2. When brewing the honey locust rice, if there is enough time, it is recommended to soak it in cold water, which will have a better taste and can be soaked to 7-8 times the original volume. Soak Gleditsia sinensis in hot water for a short time, but the nutrition will also be lost at high temperature, which will destroy the vitamin C contained in it and affect the taste.

3. Soaking time of Gleditsia sinensis should not exceed 12 hours. If the time is too long, it will lead to sour rice, odor and other deterioration phenomena, which will easily cause physical discomfort after eating.