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there is a layer of white hair on the surface of the mushroom, which is moldy. Fresh mushrooms are moldy and inedible. Mushroom mildew is caused by mold, and the most important thing to watch out for in mold is aflatoxin produced by Aspergillus flavus.

once mushrooms are moldy, they will be poisoned if eaten too much, so moldy and rotten mushrooms are inedible. Washing with boiling water is of little use. Some shiitake mushrooms have deteriorated and have no nutrition after eating. If they are not cleaned cleanly, mold will remain, so it is not recommended to eat them.

Extended information:

Preservation of fresh mushrooms:

1. Cold storage

Fresh mushrooms can be stored in cold storage, but before cold storage, the scarred mushrooms should be removed, sealed in a fresh-keeping box, and then stored in the cold storage room of the refrigerator, so that the fresh mushrooms can not deteriorate for about ten days, and can still be taken out for eating.

2. Frozen preservation

Fresh mushrooms can be preserved after freezing. The specific method is to put them in a fresh-keeping bag, seal them, put them in a refrigerator, take them out the next day, use paper towels to absorb the water droplets on the surface, then put them in another fresh-keeping bag, seal them and store them in the refrigerator for freezing. This is equivalent to taking out the freeze-dried mushrooms made from fresh mushrooms and melting them directly when eating.

3. There are not many mushrooms preserved at home. It is best to find a well-sealed bag, and evacuate the air. Vacuum packaging generally lasts for a long time. If it's scattered, it's best to dry it in the sun after storing it for a period of time, so that it can emit water and keep it for a long time. Remember not to put it in a dark and humid place.

People's Daily Online-Can fresh mushrooms be eaten if they are moldy? How to keep fresh mushrooms from mildew?