Ingredients for fried white fungus

Tremella 1 and half lettuce

Half a small colored pepper and half a bowl of chicken soup

One native egg and salt A teaspoon

A piece of green onion

How to stir-fry white fungus

Step 1

My white fungus was soaked overnight, and the volume ratio changed significantly. big.

Step 2

Tear the white fungus into small florets.

Step 3

In addition, prepare a free-range egg, half a bowl of chicken soup, half a lettuce slice, half a color pepper diced, and diced green onions.

Step 4

Fry the eggs, then mash them in the pot with a spatula, take them out and set aside.

Step 5

Put a little oil into the iron pot, add green onions and stir-fry until fragrant.

Step 6

Add colored pepper diced and stir-fry.

Step 7

After frying until fragrant, add white fungus and lettuce and stir-fry.

Step 8

Add half a bowl of chicken soup, cover the pot, and cook over medium heat for two minutes.

Step 9

After opening the lid, the soup is almost gone, add salt, stir-fry a few times quickly and it is ready to serve.

Step 10

A very refreshing stir-fry, perfect for spring.