2. Steamed eggs with warm water is the most suitable choice. Put the cooked egg liquid into the pot, continue to steam 10 ~ 15 minutes with low heat, and finally stew for 2 ~ 3 minutes.

3. The steamed eggs made of cold water are not tender enough. Too hot water can easily burn the egg liquid into egg flowers. Therefore, it is best to use warm water of about 45 degrees to make steamed eggs, that is, when the hands feel hot but not so hot, the temperature is just around 45 degrees.

4. When the amount of warm water is about 1 ~ 1.5 times of the egg liquid, the steamed eggs taste the best. In addition, don't beat hard when beating the egg liquid. Salt can be melted in warm water first, so you just need to mix warm water and egg liquid evenly, and then let the mixed egg liquid stand for more than 15 minutes to let all the bubbles in the egg liquid escape.