1, put the prepared flour into the basin, as shown in the figure below.
2. Then add beer, water and yeast powder.
3. Add white sugar, as shown in the figure below.
4. Stir well. Add beer and water and stir until it is flocculent.
5. Knead into smooth dough and let it stand for fermentation.
6. Take out the fermented dough and exhaust it, and divide it into small doses.
7. Put it in the pot and steam it over high fire.
8. Take it out after cooking, so that the beer steamed bread is finished.