Dongpo pork knuckle
Dongpo elbow in Sichuan is incomparable in other places. The color is rosy. Putting an elbow wrapped in pepper and garlic gently in your mouth is definitely not enough. It's just that you think it's delicious and spicy, and it's delicious to eat it on a plate. The meat is tender and smooth and looks greasy. In fact, fat but not greasy. Rich and delicious, it tastes spicy and delicious. People who like drinking are eating Dongpo elbows.
Spicy diced chicken [the name of a Chinese dish cooked with diced chicken and Chili]
I have also cooked diced chicken with Chili, but I can't taste Sichuan food. It seems simple and uncomplicated. However, the authentic diced Chili chicken is a unique practice of Sichuan people, and it is a famous dish that everyone wants to eat after eating. This is a spicy and delicious home-cooked dish. Spicy diced chicken in Sichuan cuisine, crimson pepper, bright oil, crisp outside and tender inside, spicy and delicious, and chopsticks after chopsticks can't stop eating. It's fireworks, and its Sichuan flavor is unforgettable.
Boiled fish fillet
Boiled fish fillets are also one of the most famous Sichuan dishes. I live in Guangdong. The boiled fish fillets here are light and delicious. If you like the strong and delicious taste, you can try boiled fish fillets in Sichuan.
Boiled fish, also known as boiled fish in the river, is a famous dish in Sichuan and Chongqing. Food made of fresh grass carp, dried red pepper, red pepper granules, soybean sprouts and other ingredients is characterized by strong spicy taste and tender and smooth meat, which is especially suitable for people who like spicy food and enjoy the delicious taste on the tip of the tongue.
Braised pork slices in brown sauce
If you want to eat the best Sichuan-style pork, you must eat Sichuan-style pork, which is really delicious. Although it looks oily, it tastes fragrant but not greasy. Very appetizing, very appetizing. You can match your favorite staple food with wine and steamed bread. If you are not full, you can eat the Sichuan food you still want. I cook this dish almost, but it may not be as good as the chef. Pork belly with moderate fat is cooked in cold water and cut into pieces. Bean paste, first stir-fry the meat in a large pot for a while, then add a spoonful of bean paste, then add ginger, onion, garlic and pepper in turn, stir-fry a few times, and put a little salt in the pot, and serve. Maybe it's really not as delicious as Sichuan pork.
Pork lung new Chili sauce
Husband and wife lung tablets are not "bovine lungs". They are all beef offal, such as beef scalp, beef tongue, tripe, beef and other ingredients. A nice name is husband and wife lung slices, which are marinated in white water and sliced, and then cooked in red oil and Chili oil in advance. The meat is refreshing and chewy, fresh and spicy, and the rich fragrance begins to melt into the heart.
Spicy hot bean curd
Sichuan cuisine is mostly "tasteful", with more peppers, more oil and more pepper grains to reflect the unique charm of Sichuan cuisine. Mapo tofu is no exception, belonging to one of the traditional famous dishes in Sichuan. Legend has it that Liu was pockmarked in ancient times and was called "Chen Mapo". She made a kind of tofu with bean paste and pepper as the main seasoning, so it was called "Mapo Tofu". Tofu was made of tender tofu.
Steamed chicken with spicy sauce
The taste of saliva chicken is really super delicious. This is a famous Sichuan dish. Chicken is tender and spicy, especially popular with people. Choose fresh chicken, add the cooked Chili oil and sauce, pour it into the chicken, serve it, and be pulverized by this dish in an instant. It's really spicy, delicious, delicious and full of praise.
This diced Kung Pao chicken breast is the main ingredient, and the meat is the most tender. Add peanuts, onions and dried peppers as auxiliary materials, and especially add a proper amount of sugar. It tastes hot and sweet, sweet and spicy. At the same time, you can feel the crisp fragrance of peanuts, which is simply a perfect taste.
There are different tastes and special cuisines all over the country, and only their favorite cuisine has never changed, that is, Sichuan spicy Sichuan cuisine, which has always been desirable.