The bean curd bun stuffing is a very popular snack, its production process is not complicated, only need some simple ingredients and some skills, you can make a delicious bean curd bun stuffing. Here is how to make stuffed bean curd buns.

Material Preparation

The following ingredients are needed to make bean curd bun stuffing:

1. bean curd: 300 grams

2. pork: 200 grams

3. ginger: moderate amount

4. garlic: moderate amount

5. salt: moderate amount

6. chicken essence: moderate amount

7. Pepper: appropriate amount

8. Soy sauce: appropriate amount

9. Cooking wine: appropriate amount

10. Oil: appropriate amount

Step 1: Prepare the bean curd

First of all, wash the bean curd, remove the head and tail, and then cut it into small pieces. Put the bean curd into a pot, add appropriate amount of water, cook it, then fish it out and put it into cold water to soak for 5 minutes.

Step 2: Prepare the pork

Wash the pork, cut into small cubes, add salt, chicken essence, pepper, cooking wine and soy sauce, mix well and marinate for 10 minutes.

Step 3: Stir-fry the string beans

Heat a wok, add a good amount of oil, add the ginger and garlic, then add the string beans and stir-fry for 2 minutes.

Step 4: Add pork

Add the marinated pork to the wok and stir-fry for 3 minutes.

Step 5: Season to taste

Add salt, chicken broth, and pepper, and continue stir-frying for 1 minute.

Step 6: Finish making the bun filling

Put the stir-fried bean curd bun filling into a bowl, press it slightly hard, and then put it into the refrigerator for 10 minutes, so that you can use it to wrap the buns.

Tips

1. Bean curd should be cooked, otherwise it will have toxins, which will affect your health.

2. Pork cut into small dices, easy to taste.

3. When frying bean curd, the fire should not be too big, otherwise it is easy to paste.

4. Seasoning, you can add salt according to personal taste.