Is there a requirement for making snowflake crisp milk powder?
There is generally no requirement for milk powder used to make snowflake crisp, as long as it does not expire.
Regarding milk powder, any kind of milk powder can be used, but the best taste is full-fat milk powder, which has a strong milk flavor! It is best for babies who are particularly afraid of sweetness to use full-fat sugar-free milk powder. Of course, babies who like sweetness can ignore this.
The amount of milk powder can be adjusted according to your own preferences. The more milk powder, the harder the finished product, the less milk powder and the softer the finished product. The amount of milk powder should not be less than 50 grams, otherwise the finished product will be too soft and easily deformed when cutting.
It is better to use unsweetened milk powder if the milk powder for making snowflake crisp is sweet or not, otherwise the snowflake crisp will be sweet and greasy.
Milk powder with whole milk powder will taste better, and others can be used, but the taste will be worse, but remember not to use sweet milk powder, otherwise it will be too sweet.
It seems that if you want to make snowflake crisp, you can only buy sugar-free cotton candy, or use unsweetened milk powder, and then use biscuits with a little salty taste, and increase the proportion of nuts.
If people are particularly afraid of sweetness, it is recommended to use salty biscuits to neutralize the sweetness. Milk powder must use sugar-free milk powder, otherwise it will be very sweet. It is recommended not to reduce the dry materials, because this is the characteristic of snowflake crisp, which depends on the taste brought by biscuits. If dry materials (such as biscuits) are reduced, marshmallows will become more and sweeter.
How to make snowflake crisp? Ingredients: 200 grams of biscuits, 50 grams of butter, 40 grams of milk powder, 50 grams of nuts, 50 grams of cranberries and other dried fruits (can be adjusted according to personal preferences.
Practice:
1, it is recommended that the nuts be broken, the biscuits be broken in half, the taste will be better, and the marshmallows will be cut into small pieces.
2. Melt the butter on a small fire, pour in the marshmallows and keep stirring until the marshmallows are completely melted. Pour in the milk powder and mix well quickly. Turn off the fire! After mixing well, add dried fruits and biscuits and mix well.
3. Pour it into a mold covered with non-stick cloth, and press it tightly with a rolling pin! It will look good if you cut it out like this!
4. Sift a layer of milk powder on the surface while it is hot, turn it over and continue to sprinkle milk powder for the effect of making snowflakes, and cut it into pieces after cooling!