1, first stir-fry white sesame seeds with low fire, peel and slice purple sweet potatoes, and steam them in a pot.

2. Wash the glutinous rice and put it into an electric cooker or pressure cooker to cook it into glutinous rice.

3. Put the honey beans into a blender and beat them into a paste, then put them into a bowl and mix well.

4. Take out the steamed purple potato and press it into mud. Take out the glutinous rice and cool it a little.

5. Take a sushi roll, spread plastic wrap on it, then add glutinous rice, spread plastic wrap, and roll the glutinous rice into a round cake with a rolling pin.

6. Remove the upper layer of plastic wrap, spread half of it with purple potato paste and half with honey bean paste, then roll it into long strips and use sushi rolls to help shape it.

7. Remove the sushi rolls and plastic wrap, evenly roll them with fried white sesame seeds, and then cut them into small pieces.