Chicken is a lot of carnivores prefer, but the practice of chicken does have a lot of different, different preferences will also lead to make the chicken is different, so the practice of chicken we should be very serious about understanding, so that we can make more in line with their own appetite for chicken, then what are the practices of chicken? I believe that everyone is learning about it.

The practice of chicken is very much, we have seen a lot of life, but many people can not find a practice that meets their own, so it has been very distressing, we should also be very serious in life to understand the chicken, so that you can make more good chicken.

Outside yellow inside white Hainan white cut chicken

Materials: walking soil (three months on) small feet chicken preferably in 1 kg a little roughly 1.5 pounds of small hen, ginger 4 to 5 pieces, salt, monosodium glutamate (MSG), soy sauce, cilantro, green onions

1, the chicken will be processed into a light chicken, take ginger 2 pieces, with a knife patted a little bit, a piece of chicken into the chicken cavity a piece of the pot, add water to cover the whole chicken, put the salt (soil spoon) Estimated to put 3

4 spoons it, salt how much affects the flavor of the chicken can not be put less) with high heat to boil, open after the chicken turned a

turn in the middle of the small fire (on the cooing bubbles like) burn more than 20 minutes, remember to turn over in the middle. When the time comes, prepare a chopstick, poke the chicken thighs, if there is no red blood, it means that the chicken is cooked, you can get out of the pot.

2, at the same time in the cooking chicken to make dipping materials, take a number of pieces of ginger (depending on how many people set) sliced, shredded, and finally cut into ginger (the more fine about the good), add a little salt (to be added to the back of the chicken broth has a salt

So to be less put) a little monosodium glutamate, chopped in the cilantro and scallions (a little can be

You can also do without) a few drops of soy sauce, and finally, when the chicken is cooked to join! a spoon (large spoon) just boiled hot (must be hot) chicken broth, and to take the top of the chicken broth (there are oil flower of those) stir, to be cooled, add orange juice and local rice chili, better.

Drooling sour and spicy mouth watering chicken

Materials: chicken

Practice:

1, put water in a pot, add ginger pieces and boil, put the cleaned chicken in it to scald it and fish it out. Change the water to boil, ginger pieces can continue to use. Then put the chicken into the boil for 10 minutes, turn off the fire. Take out the chicken and soak it in ice water.

2, chicken cool, take out and cut into pieces to plate.

3, in a small bowl put pepper powder, chili powder, use sesame oil to fry the pepper and dried chili slightly, slightly cooled, then poured into a small bowl together. Add fried peanuts, white sesame seeds, minced green onion, minced ginger, minced garlic, sugar, vinegar, soy sauce, mix well and pour to the chicken pieces

For the practice of chicken we all know very well, in everyone's side of these diseases may bring harm to the people, we need to be very serious about understanding these, the practice of chicken is very much, we need to be very careful to understand the practice of chicken in the life of understanding the practice of chicken can have a more good cooking, so that everyone's life is full of happiness.