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How to bring blood sausage in Northeast China?
Vacuum packaging and drying.

1, vacuum packaging: put the northeast blood sausage into a vacuum packaging bag, and then put it in a refrigerator or freezer, so as to keep the freshness and quality of the blood sausage, prevent the growth of bacteria and be convenient to carry.

2. Drying: cut northeast blood sausage into thin slices or thin strips and dry. This treatment method can make the blood sausage dry and easy to carry, but it needs to be stored in a sealed bag to avoid direct sunlight.