Preparation materials: crust A: A260 of flour, glutinous rice flour A10g, salt A4, edible oil A10g, hot water A120g, cold water A50g, pastry B: low-gluten flour B30g, lard B30g and sesame oil B/kloc-0.
Production steps:
1, add the salt, oil and glutinous rice flour in the cake crust ingredients to the flour and mix.
2. Rush into boiling water and stir into snowflakes.
3. Add cold water and continue stirring.
4. Knead the dough evenly and thoroughly.
5. Mix all the pastry materials evenly.
6. Roll the awakened noodles into long strips, divide them into six equal parts, wake up for ten minutes after rounding, put a little oil on the chopping board, and roll them into square slices.
7. Brush the pastry evenly.
8. Sprinkle chopped green onion and roll it up obliquely from the lower right corner. Roll into long strips.
9. Gently flatten the cylinder and roll it into a round cake of about 0.5 cm.
10. Brush the pan with a little oil and fry the cake on medium heat until both sides are golden.
1 1, finished product.