1, fried egg rolls with carrots and vegetables and thick eggs
Chop carrots, leeks and ham sausage, beat in eggs and stir, then add carrot and leek ham powder, salt, soy sauce and sugar and mix well. Use a non-stick pan, add a little cooking oil, pour in one-third of the egg liquid, simmer until two-thirds of the egg liquid is solidified, roll it up and push the egg roll aside (the egg liquid is rolled together in three times), fry a few noodles a little, and cut into sections with a shovel.
2, omelet cake
Mix ordinary flour with water to make a thin batter, add a little cooking oil and stir well. Brush the pan with oil, heat it with low fire, pour in the batter and spread it evenly, add the sliced ham sausage, then pour in the broken egg liquid, sprinkle with chopped green onion, turn the egg over and brush the sauce after it solidifies, add a lettuce leaf and roll it up.
3. Sandwiches
Beat the eggs and fry them into egg skins. Add the fried eggs to the toast slices and sandwich them. Add tomato sauce or salad dressing as appropriate. Cut into small pieces and serve.
4. Potato cake
Prepare potatoes, ham sausage, shallots, carrots and potatoes, slice them, steam them in a pan, and press them into mud. Cut the carrots, ham sausage and chopped green onion into small pieces. Add a proper amount of salt, half a spoonful of pepper, 1 spoonful of oyster sauce and 6 tablespoons of starch to the mashed potatoes, stir them evenly with carrots, ham and chopped green onion, press them into round cakes with even size by hand, and slowly fry them in an oil pan with low fire until both sides are golden.
5. Carrot cake
First, peel carrots and potatoes and rub them into filaments. Add some salt and marinate for 2 minutes. Add fresh mushroom powder and common flour and stir well. Brush the oil in the pan and add shredded potatoes and carrots. Beat eggs in the hollow part in the middle and sprinkle with chopped green onion and black sesame seeds to taste. Fry on low fire until the bottom of the egg cake turns yellowish, then turn it over until both sides are baked until yellowish, and take it out after it is cooked.