Appropriate amount of duck meat

Dried plum

Braised Lee Kum Kee.

Ginger quantity

Proper amount of salt

working methods

1. Spare raw materials.

2. Dried prunes, slightly boiled in clear water.

3. Clean and squeeze out excess water.

4. Cut the duck into pieces.

5. Wash the duck pieces after blanching.

6. Slice ginger.

7. Heat the pan, add a little oil, add ginger slices and stir fry.

8. Add the duck meat.

9. Stir-fry the duck until the skin is slightly yellow.

10. Pour in cooking wine and Lee Kum Kee stew.

1 1. Add dried plums and stir well.

12. Pour the evenly fried duck into Supor pressure cooker and add appropriate amount of water.

13. Close the lid and press the lid button for about 20 minutes.

14. Pull the exhaust valve to the exhaust position, and then discharge the steam in the pot.

15. Add a proper amount of salt to the pressed duck meat.