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Nutritional value of red shrimp
Nutritional value of red shrimp

1, shrimp nutritious, and its meat is soft, easy to digest, for the body is weak as well as the need to recuperate after the disease is excellent food.

2, shrimp is rich in magnesium, magnesium has an important role in regulating cardiac activity, can well protect the cardiovascular system, it can reduce blood cholesterol content, to prevent atherosclerosis, but also can expand the coronary arteries, is conducive to the prevention of hypertension and myocardial infarction.