Among the commonly used spices, such as anise, cumin, cinnamon, cloves, fennel seeds, dill seeds, coriander seeds, nutmeg, caraway, bay leaves, oregano, thyme ,rosemary.

1. They are all able to develop their aroma better in a dry environment (especially mention here that when coriander seeds and nutmeg are used to make barbecue sprinkles, they both need to use a dry pot. The effect is to use after frying or roasting in the oven

2. You can consider them more when making barbecue seasonings so that the right spices can work in the right environment. Make the best use of one thing.