2. Then gently take out the meat with a knife, and use tools to scrub the dirty abalone.

3. Then steam in a steamer. Steam abalone for 8 minutes after SAIC, and then stew for 2 minutes. Be careful not to spill the abalone juice steamed at the bottom of the plate.

4. Then cut the garlic into pieces, use a little oil and minced garlic in a wok, add oyster sauce and a little sugar, stir fry, add abalone juice in the plate, simmer slowly, and turn off the fire when the soup is thick.

5. Then pour the juice on the abalone with a spoon, so as to make an abalone dish.