Gynecological diseases have been plaguing women's health. In addition to daily personal hygiene and measures to prevent bacterial infection, we can also adjust our diet. In rural areas, these three kinds of wild vegetables are the bane of female gynecological diseases. Women eat more, which can play the role of sterilization, anti-inflammatory and dysmenorrhea. Next, I will give you a brief introduction to lemons.

Species 1: purslane. This kind of plant is an annual and can be seen everywhere in rural fields. Dig whenever you want. Portulaca oleracea, a wild vegetable, is rich in carotene, iron, phosphorus, vitamin C and malic acid. These elements can not only protect blood vessels, but also diminish inflammation and sterilize, and effectively treat gynecological diseases. So we usually use purslane as a cold salad.

The second kind: dandelion. This plant is rich in dandelion alcohol, dandelion and inulin which are nutritious for human health. These elements can effectively promote gallbladder and diuresis. For women with mammary gland hyperplasia, eating more dandelion can effectively alleviate the condition. If there is mastitis, dandelion can be mashed and applied to the affected area, and the effect is very obvious.

The third kind: Houttuynia cordata. Houttuynia cordata Thunb It is not only a wild vegetable, but also a Chinese herbal medicine. It is a natural antibiotic endowed by nature, so it can play an anti-inflammatory, bactericidal, heat-clearing and antiviral role. This pure natural antibiotic is not only suitable for pneumonia and pharyngitis, but also for nephritis, vaginitis and urethritis. Therefore, drinking more tea soaked in Houttuynia cordata can achieve the effect of sterilization and anti-inflammation.