1. Clean Pleurotus ostreatus, Brassica napus, scallion and garlic respectively, squeeze out excess water from Pleurotus ostreatus and tear it open, and control the drying of Chinese cabbage.

2. Cut the onion, ginger and garlic according to your own preferences.

3. Cool the oil in a hot pot, pour the chopped onion, ginger and garlic, and stir-fry for a while.

4. Pour in Pleurotus ostreatus and stir fry

5. Stir-fry Pleurotus ostreatus until soft and stir-fry with half a spoonful of salt.

6. Pour in small rapeseed and stir fry quickly.

7. Stir-fry the small rapeseed until soft, add about a spoonful of delicious and stir-fry twice to get out of the pot.

8. done!

Tips

Don't soak Pleurotus ostreatus in water for too long, it is easy to absorb a lot of water, and it is not easy to fry. Rinse it with running water and squeeze out the water!