Xi'an Hui Min Street Top Ten Must Eat Cuisine: Jia San irrigation soup buns, Ding Jia small crispy pork , the old Sun family beef and mutton steamed buns, red and red pickled vegetables fried rice, Iguzai Huang Gui persimmon cake, the old Wu family characteristics of the fried steamed buns, Tie Zhijian preserved beef and mutton store, Sheng Zhiwang sesame sauce stuffed skin store, Southeast Asia cauldron cake, Yang Tianyu preserved beef and mutton store.

Dingjia small crispy meat in Xi'an is only one, there is no branch, diners are endless, business is booming, small crispy meat oil is not greasy, the entrance is soft and smooth, people are full of praise.

The Tingjia small crispy meat does not look good, but the taste is very good. The meat is steamed, soft and tender in the mouth, and the stuffed skin is very strong, flavored with a generous amount of sesame sauce, making it quite tasty.

Jia San Baozi has a unique flavor, its "skin as thin as paper, trap tender with soup, seasoning fragrant", known as "three great", known as the first cage in the ancient city. Jia San is a famous person in Xi'an. When you come to Xi'an, you should taste Mr. Jia San's penetrating innocence and beautiful skills.

Honghong Sauerkraut Fried Rice is located at No. 110, middle section of Beiyuanmen, a street in Gulou, Xi'an, with the door opening towards the east. The black plaque on the front door with gold characters, reading "Red Red Sauerkraut Fried Rice", is consistent with the style of the plaques written by famous people in the same street, making it look historical and ancient.

The signature dish is fried rice with sauerkraut and shredded pork. Sauerkraut is greasy, and the sour and spicy flavors stimulate the appetite, complementing the meat and vegetables, and the spices and heat are spot on, making it very tasty. There are also shabu shabu tripe, roasted beef tendon, sour plum soup, eight treasures of rice, and so on.