Extended data
Matters needing attention
1, fish gall can't be eaten casually. Chinese medicine believes that fish bile is cold and bitter, and has the effect of purging heat and improving eyesight. Traditional Chinese medicine often uses it to treat diseases such as red eyes and gallbladder pain, laryngitis, malignant sores, etc. The usual dosage is1-2.4g. But if the dosage is large, it will not only cure the disease, but also cause acute fish bile poisoning.
2. The bile of fish gall contains a toxic substance, which is heat-resistant and will not be destroyed by alcohol, so poisoning may occur whether the whole gall is cooked, swallowed raw or taken with wine.
3, herring, grass carp, pomfret, silver carp, bream, carp and other fish gall can cause poisoning. Among them, poisoning caused by herring, grass carp and mandarin fish is the most common and typical
In addition, the poisoned person may have fever, increased white blood cell count, coma, convulsion, decreased blood pressure, arrhythmia, bleeding and even death. Once fish bile poisoning occurs, it should be sent to the hospital in time, diagnosed and treated early, and the patient should be cured as soon as possible to reduce the mortality rate.
Introduction of fish gall
Like all animal bile, fish bile is very bitter. If you eat it carelessly, you will be poisoned, which is unbearable for ordinary people. Therefore, people are very careful when planing their stomachs or cleaning up the internal organs of fish, so as not to cut the fish gall. Fish gall is generally light blue yellow, yellow, cyan and cyan black. The way to remove the bitterness of fish gall: add baking soda (namely sodium bicarbonate).
concept
Fish gall poisoning is an acute poisoning caused by eating fish gall. Bile toxins contained in the bile of herring, grass carp, silver carp, perch and carp can damage human liver and kidney, making it denatured and necrotic. It can also damage human brain cells and myocardium, causing pathological changes in the nervous system and cardiovascular system.
There is a folk practice of swallowing raw carp gall to treat eye diseases, hypertension and tracheitis, which often leads to poisoning due to improper dosage and administration. Because fish gall contains a variety of toxic substances to human body, eating fish gall raw will lead to different degrees of poisoning, serious damage to liver and kidney function, and even lead to acute renal failure and death.
clinical picture
1, history of eating fish gall;
2. Sudden abdominal pain, severe vomiting and diarrhea within 2-7 hours after eating;
3, followed by acute renal failure and liver function damage.
Matters needing attention
Fish gall can't be eaten casually. Chinese medicine believes that fish bile is cold and bitter, and has the effect of purging heat and improving eyesight. Traditional Chinese medicine often uses it to treat diseases such as red eyes and gallbladder pain, laryngitis, malignant sores, etc. The usual dosage is1-2.4g. But if the dosage is large, it will not only cure the disease, but also cause acute fish bile poisoning.
References:
Baidu encyclopedia-fish gall