Ingredients: Vermicelli, minced green onion, minced ginger, minced garlic, pea tips, coriander, minced parsley, mustard shreds, peanuts, soybeans, sesame seeds, old soup

Production Method:

1. Soak the dry vermicelli in water at 50 to 60 degrees until soft.

2. Put sesame seeds, minced ginger, minced garlic, parsley, pepper powder, MSG, chicken essence, pepper, salt, soy sauce, vinegar, sesame oil, and chili oil in a bowl.

3. Add the stock, chopped green onion and lard to make the base.

4. When the water is boiling, put the soaked vermicelli into the pot and blanch for half a minute.

5. Blanch the pea tips in hot water, add mustard, fried peanuts, soybeans, and coriander.