Materials: lamb chops 1000 grams, 1000 grams of carrots, onion, ginger and garlic, dry red pepper, cumin.

Practice

1, carrots cut hobnail block spare;

2, lamb chops cut small pieces of cold water in the pot, boil over high heat, to blood and impurities;

3, fishing out lamb chops with hot water to rinse the surface of the lamb chops froth, drained of water and standby;

4, start the frying pan, the oil is hot, bursting onion, ginger, garlic red pepper and cumin;

5, into the mutton chops stir-fry over high heat until fragrant;

6, cooking wine, soy sauce to drink a little sugar, and then add hot water to cook over high heat;

7, turn to medium heat and simmer for 40 minutes;

8, add the carrots, add salt and sugar, continue to simmer over medium heat;

9, to the mutton is soft and rotting, the soup collects thick, seasoned with monosodium glutamate, sprinkle parsley, out of the pot can be.