The kimchi jar can be used to pickle salted duck eggs. Here is how to do it:

Preparation materials: 50 duck eggs, 2000g water, 450g salt, 100g wine

Preparation Steps:

1. Wash the duck eggs, dry them and set aside.

2. Boil water and add salt to make salted water, let it cool and set aside.

3. Put the duck eggs into the jar, be careful not to break them.

4. Pour half of the salt water first, then add the wine. The 55-degree Red Star Erguotou used here.

5. Pour all the remaining salt water into the pickle jar.

6. Add bamboo chopsticks to prevent the duck eggs from floating.

7. Seal and wrap, wait 40 days.

8. Finished product picture.