1, wash sago in clean water for later use.

2. Boil a pot of water and put sago in boiling water. Note: stir with a spoon when cooking, or sago will stick to the bottom of the pot.

3. Cook sago until it is translucent, and then separate sago from hot water.

4. Cook another pot of boiling water, and put the freshly cooked sago into the boiling water until it is translucent and separated from water.

5. Cook until it is completely transparent and put all the boiling water in.

6. Boil a small can of milk with a little sugar. (Suggestion: Use coconut milk instead of milk. Coconut juice will smell better. If you don't like coconut juice, milk will do. )

7. Pour the milk into Simiri and cook it together. It won't take long.

8. Put the cooked sago milk in the refrigerator until it freezes.

9. Add your rare fruit and it's done.