Wash the okra and choose someone you like.
2. Wash the okra, choose your favorite salad dressing, or add white sesame sauce, fine sugar and boiled water to the Japanese Chai Fish sauce, and mix them into a sauce.
Prepare a pot of hot water and add a little sea salt.
3: Prepare a pot of hot water, add a little sea salt and salad oil, boil the water, and blanch the okra until cooked. Adding salad oil can keep the color of okra green.
Prepare another big bowl of ice water.
4: Prepare another bowl of ice water.
Cook the okra to your liking, and immediately take it out of the pot.
5: Cook the okra to your liking, and immediately put it in ice water to cool. This will keep the okra cool without overheating, and also keep the color of the okra green.
Cold okra with sesame salad
6: iced okra with sesame salad dressing is delicious!
Okra is delicious and breezy.
7: Okra tastes delicious, and it's good with fragrant grapefruit sauce!