Ingredients?

1000 grams of glutinous rice

300 grams of mung beans

Adequate amount of rice dumpling leaves

250 ??grams of pork belly

An appropriate amount of salt

How to make Guangxi specialty meat rice dumplings?

First prepare the leaves, put them in a pot and cook until they turn light yellow, take them out, wash them and set aside use.

Wash the glutinous rice 3 to 4 times, then soak it in warm water for about 30 minutes. Soak the peeled mung beans for about 30 minutes, then wash it and set aside.

To make rice dumplings, use two leaves, turn them over and fold them head to tail into two layers. Then grab a handful of glutinous rice and put it first, then put some mung beans, then put some pork belly, and then some Mung beans can be wrapped after adding glutinous rice. First fold one side of the leaves in, then fold the other side together with the previous side to the back of the rice dumpling. Just tie it with a rope.

Put it in a pot with warm water and cook for about 3 hours before it is ready.

The fragrant meat rice dumplings are ready to eat