Speaking of Wellington steak, Wellington steak is lean but very soft and tender, with a delicate dense fat, eaten in the mouth will feel like butter like melting. Wellington steak is not recommended to eat directly grilled, it is recommended that if you can, or first of all, the steak in the iron plate or pan fried, almost 7 minutes cooked. Then wrap the outside with chopped mushrooms and other accessories and add it to the oven or maybe microwave to bake, so that it is more delicious.