Ingredients ? Kimchi 80g approx. ham hock sausage 2/3 can tuna approx. half can onion half egg 2 eggs ? Flour 10 tbsp approx. Cornstarch 3 tbsp approx. Sugar 1 tbsp Salt ? tsp

How to make kimchi pancakes "Yoon Gae Hoon"?

Kimchi ham sausage onion diced and other ingredients together with water and well into the picture state

Pan heated oil temperature rises put the batter spread round, and then the reverse side of the frying, repeatedly turning until slightly charred (do not get too big and too thick, small easier to cook through)

probably the thickness of this is just right, the outside of the slightly crispy