The first, fried squid whiskers

Ingredients: squid whiskers 500 grams, onion half, fine green pepper 3, millet pepper 6, ginger and garlic moderate.

Practice:

1. squid remove viscera clean, water boiling pot boil 30 seconds out, rinse and spare.

2. Onion shredded, green and red pepper cut into sections, ginger and garlic minced.

3. pot of oil heating, burst ginger and garlic, put a spoonful of bean paste fried red oil, pour into the pepper onion silk fried flavor, pour into the squid stir fry + a spoonful of cooking wine + a spoonful of soy sauce + a spoonful of oyster sauce + half a spoonful of dark soy sauce + half a spoonful of sugar and a little chicken stir fry evenly.

4. Drizzle in a little water starch, stir-fry over high heat to collect the juice!

The second, spicy squid beak

Input preparation: squid beak 500 grams, onion half, green pepper 2, red pepper 2, garlic 2 cloves.

1. First, adjust the sauce: 1 spoons of soy sauce + 1 spoons of dark soy sauce + 1 spoons of oyster sauce + half a spoon of sugar + 1 spoon of starch + half a bowl of water and stir well.

2. water open squid whiskers blanched out, chili pepper cut into sections, onion shredded.

3. Oil hot garlic, add 1 tablespoon of bean paste fried red oil, put chili pepper onion stir fry fried, and then put squid whiskers stir fry.

4. Drizzle in the sauce, stir fry until thickened can be removed from the pan.

Third, fried squid

Materials: 500 grams of squid, green and red pepper, garlic, ginger.

Seasoning: a spoonful of soy sauce, a spoonful of oyster sauce, half a spoonful of dark soy sauce, a spoonful of cooking wine, sugar, corn starch a little.

Practice:

1. squid washed and drained, cut flowers (bought in the market can ask the boss to help clean and cut Oh) green and red pepper, garlic, ginger cut and spare.

2. Bowl with soy sauce, oyster sauce, cooking wine, sugar, starch and a little water into the sauce.

3. Put the squid in boiling water to blanch to remove fishy, hot to squid rolled out clean

4. Oil hot pan, put in the cut green and red peppers, garlic, ginger burst out of the flavor, and then add the blanched squid stir-fry for about a minute over high heat

5. Add the sauce, cook until the soup becomes thick, high heat juice.

Fourth, spicy squid

Instruments: squid head 500 grams, 20 grams of ginger, 20 grams of garlic, 4 red chili peppers, Pixian bean paste 1 spoon, 2 spoons of soy sauce, half a spoon of soy sauce, oyster sauce 1 spoon, half a spoon of sugar.

Practice:

1. First of all, the squid head washed and cut, red pepper seeded and washed and shredded, ginger and garlic peeled and washed and chopped to be used.

2. pot into the appropriate amount of water boiling, the squid into the blanch until rolled up, fishing out with cold water rinse clean for use.

3. Hot pan into the right amount of oil, ginger and garlic into the stir fry, then add 1 spoon Pixian bean paste fried red oil, then add red pepper stir fry.

4. Then put the squid into the stir-fry evenly, add 2 spoons of soy sauce, half a spoon of dark soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, stir-fry quickly for 2 minutes, you can get out of the pot.