A year fed chicken is more stewed not rotten, we can first pressure cooker pressure for ten minutes or more, so it is easy to stew, this is the experience I share with you. Pressure cooker marinade poured out, chicken and vegetables continue to put the pressure cooker to stew a meat ribs process, so that the meat must be soft and rotten, absolutely no firewood, vegetables are also very flavorful, reference to the carrots I do roast beef, beef can be soft not to mention the chicken if the old chicken before not killed, from the mouth of the chicken into a small spoon of vinegar (pouring into the chicken after the pinch the mouth in case of spit out), and then killed, stewed and then stewed over a gentle fire, so that the chicken quickly! It will be stewed very quickly.

You can put the cleaned earth woodchucks into the water with the right amount of white vinegar to soak for about 2 hours, and then wash and stew out of the chicken taste tender and flavorful. You can also add a few slices of hawthorn, or cooking with a pressure cooker can also be! Old earth chicken is not easy to stew, rooster, we do not stew, you can fry fried spicy chicken, stew is also fried first easy to cook, eat also fragrant. The hen then, a word simmering, a little longer, the meat is general, but the soup is fragrant awesome

Home yard raised to five to six months or so, but the market sells most of the feed fed, three or four months on the sale of rural areas a year to feed the soil chicken is generally reserved for eggs or breeder chicken ah, that we are generally stewed for several hours, but it does take a short period of time to let a year-old chicken to become ripe! If I do have a little trick

Stew hard, one hour can not be two hours, or not rotten continue to stew, to be persistent, come on! Simple to make: the chicken and other ingredients at the same time into the container, cover the lid tightly into the steamer (cover the lid to prevent the process of stewing, water vapor flow into the soup) high-fire stew 2-3 hours or so can be served, and then seasoned, the soup is clear and fragrant and delicious. Step 6, pour in the potatoes, continue to cook over low heat until the potatoes are cooked. Step 7, pour in green chili pepper red chili. The role of coloring, spicy mainly rely on the asahi peppers.