Preparation materials:

Half a catty of beef, one onion, one carrot, ginger, oil, salt, soy sauce, pepper and thick soup treasure.

Exercise:

1, Jiang Mo and leek powder, put them into beef stuffing, add cooking wine, soy sauce, pepper powder, salt and appropriate amount of oil, stir them clockwise and refrigerate for one hour.

2. Chop the onion and add some salt. After a while, you will pour a lot of water and squeeze it out by hand for later use.

3. Dice carrots.

4. After the chilled meat stuffing is taken out, pour in chopped green onion and carrot, add proper amount of vegetable oil, a little salt, add thick soup treasure and mix well to make jiaozi.

5. Pack jiaozi.