1. Ingredients: 500g flour, 50g pumpkin, one egg, one carrot.

2. Steam the pumpkin and juice the carrot.

3, take the appropriate amount of flour into two parts, one with the pumpkin resting a little cool (peeled), add the egg, kneaded until uniform (add egg can make the dumpling skin softer, better texture, instead of water).

4. Cut the kneaded dough into small pieces, roll them out, and wrap them with the filling.

5. Add the juice of the carrots directly to the other portion of the flour, knead it until it is evenly distributed, cut it into small pieces, roll it into small slices, and pack it with the filling, and the red dumpling skin will be ready.