Duck eggs 100

500 grams of salt

200 grams of white wine

operational approach

0 1

Wash the duck eggs first and dry them. Pictured

Duck eggs are intact and cannot be cracked.

02

Prepare a bottle of white wine, the quality of the wine is not too good, and the main purpose of using wine is to have good infiltration. Pickling is faster, and the salted duck egg yolk is oily and tastes good.

03

Soak the washed duck eggs in wine. As shown in the picture, duck eggs should be dipped in wine all over their bodies. Pictured

04

Sprinkle some salt on the duck eggs, or roll them in salt. Objective The main duck eggs are covered with salt.

05

Put the salted duck eggs in a bucket or jar, as shown in the figure.

06

Sprinkle some salt on the duck eggs placed on the top of the bucket or jar. In the process of pickling, the salt on the top is easy to melt. In many cases, the salted duck eggs are marinated at the bottom first. In order to ensure the same taste, turn them up and down after 15 days.

07

Put the salted duck eggs in the shade for about 15 days, and then you can eat them in 15 days. Pictured

The yolk is oily. It tastes good. Have a taste.