Homemade mulberry sauce can be kept at room temperature for a day or two in the summer, and about a month in the winter or in the refrigerator.

Homemade mulberry sauce if it is in the summer time, sealed in the bottle placed at room temperature, is very easy to deteriorate, generally can only be saved for about 1 to 2 days, mainly because of the homemade mulberry sauce is often natural ingredients, did not add preservatives, and therefore the preservation of the time will not be very long. If it is in the winter temperature is relatively low or sealed into the refrigerator in the case of cold storage, mulberry sauce preservation time will be slightly longer, probably can save 1 month.

Mulberry sauce directly eat the best, directly eat mulberry sauce can taste the sweet taste of mulberry sauce, drink water is also better, when needed, you can take about 15 grams of mulberry sauce, placed directly in a clean glass cup, punch into the boiling water, mixing will be able to get a delicious mulberry tea.

Homemade mulberry sauce steps are as follows:

Materials prepared: mulberry, red dates, sugar, lemon.

1, the newly picked mulberry cut off the green rootlets, put under the faucet and rinse it.

2, control the water, put the sugar marinade half an hour (in the refrigerator).

3, large red dates pitted and cut into small pieces, mulberries crushed, put into a small pot to boil, add the crushed dates, low heat and slow cooking.

4, squeeze in half a lemon juice, has been a small fire slowly simmering. Simmer to the pectin out of the time, it is a little dry, to use a spatula constantly stirring, stirring to be able to form a ball on it.

5, the container should be scalded with boiling water beforehand to control the dry, loaded with fried jam, seal the lid tightly inverted buckle, cooled into the refrigerator, you can put a longer time.