Choke Pot Noodle is a delicious Han Chinese noodle dish, belonging to the Lu cuisine family. It is popular in North China and originated in Shandong. Shrimp in warm water to soak soft; soybean sprouts washed and drained; cabbage washed and cut into sections standby; lean pork washed and shredded into light soy sauce, cornstarch, water marinade for 15 minutes; pan hot oil, add shredded meat stir fry, until the color of the meat out of the pan; pan pour oil hot, burst incense onion, shrimp, will be light soy sauce poured down; pour into the fresh broth and soybean sprouts, cabbage, boiled and seasoned with salt; and then into the lean pork mix stir fry evenly can be removed from the fire; the noodles cooked into a bowl and served in a bowl. After the noodles are cooked, put them into a bowl and pour in the soup.