Hot pot homemade recipe is as follows:

Main Ingredients: 1 piece of water tofu, 1 piece of lettuce, 100g of spinach, 6 pieces of cherry tomatoes, 6 pcs of basil shrimp, 6 pcs of shiitake mushrooms, 6 pcs of mushrooms, 1 corn, 7 pcs of oil tofu buns, 6 pcs of plum beans.

Accessories: 1 bag of hot pot seasoning.

1, clean the ingredients, water tofu cut into small pieces.

2, fresh basiji shrimp lift the head shell, the head inside the feces and shrimp line together with the removal of clean.

3, all the ingredients are ready, put 1500 grams of water in the pot, add 1 bag of hot pot ingredients, turn on the power, click the hot pot button, medium heat boil.

4: Add tofu and corn, bring to a boil over medium heat and cook for 10 minutes, add shiitake and mushrooms, cook for 5 minutes, then add shrimp and oiled tofu wraps and plum beans, cook for 10 minutes.

5, hot pot is ready.