I have written several articles on Tianjin's food, and mentioned many shops, but I really feel that there are very few foods that I can't forget after eating them.
I really like to eat Du's amazing fire, just near Bai Causeway Road on West Lake Road. The stuffing of beef on fire is not like burning, but more like dumplings, which are wet and soft. I don't know why I can vaguely taste some sheep oil. Spices have been boiled in oil, and there are no ginger grains in the meat that make people sweat.
Du Chengqi is most famous for bean stuffing and sweet and salty fire. Mei Lanfang, a teacher and student, came to Tianjin to perform, and Du Chengqi's biscuits were their favorite. Because his baked wheat cake is mellow but not too sweet, the fire of bean stuffing is extremely delicate, with no hard skin and no throat.
Another store I like is "Lao Wang Dou Pi" in the southwest gate of Nankai University. Because in the previous articles, I introduced food by street, but the only shop worth recommending in the southwest gate of Nantah was Lao Wang's, so I didn't mention it.
Lao Wang Doupi was first famous in the student circle of NTU. Later, all the people in the city knew its existence, and it was also known as the first online celebrity Doupi.
Lao Wang's bean skin is famous for three kinds: bean skin, bean wings and bean sausage.
These three samples have different tastes besides different shapes. The bean skin is the thinnest, which is relatively dry to eat. chili pepper with large surface area is the most suitable for people who love spicy food. The bean sausage grows into a fat sausage, and the inside is loose and porous, so it can absorb the marinade and taste the most salty; Douchi, on the other hand, is borrowed from bean skin and sausage, which has a suitable surface area and soft taste, and is relatively moderate in both spicy and salty degree.
Although Lao Wang's bean skin family also sells stewed chicken legs and eggs, in my opinion, the taste of chicken legs and eggs is not particularly delicious. These two may only be used for old-age halogen.
All right! Let the topic owner "smell" my door, Tianjin "pancake fruit! Other Tianjin cuisine! Tell you one after another! O k!
Less than 500 meters away from galaxy international Shopping Center, this bustling street has cheap and delicious civilian snacks and the most authentic appearance of life.
Laozhao roasted duck
Crispy duck skin, with fresh, sweet and tender duck breast, dipped in Lao Zhao's exclusive secret sauce, and finally put it on an almost transparent pancake. Every bite is a great satisfaction.
The genuine Laozhao roast duck has a high cost performance, and even the staff of the municipal government are attracted by Laozhao roast duck.
boiled salted duck
Nanjing salted duck has the reputation of "the flavor of the Six Dynasties and the best white door".
The salted duck of Lao Zhao's family is also delicious. It is cooked with salt, cooked with old pot, full of aroma, and the skin is white and tender. For those diners who like to pursue the original taste of ingredients, it is really cool!
Bazhen eight treasure roast chicken
Different from the traditional roast chicken, Bazhen roast chicken does not need to be painted with pigment or rubbed with incense after baking. The whole chicken skin is crispy and tender, crisp but not scattered, and the entrance is not greasy, and the smell of chicken is consistent inside and outside.
In particular, eight kinds of traditional Chinese medicines, such as red ginseng and medlar, are used, which have nourishing and health-care effects on people who are weak after illness and have stomach cold and spleen deficiency, and are an effective medicinal diet.
Old flavor er pancake
Next to Lao Zhao's roast duck restaurant, there is a Tianjin old flavor pancake shop that has been working for 30 years. The shop is too small to notice its existence without careful attention.
Only mung bean noodles are sold in the store. After the skin is spread, the two seasonings, garlic hot sauce and sweet noodle sauce, are applied, and then the crispy, simple and rude production process is over.
Although the production process is simple, the taste of this store is definitely not bad, and the most original taste must be presented in the most original way.
Unexpectedly, the crust of pancakes is very thick. Without crispness, the soft taste is just like the omelet made by my mother at home, and the conscience price of putting two eggs in 5 yuan is really rare now.
Taosu king
Walnut shortbread
Baking at low temperature for a long time is the secret of keeping the king of peach cakes crisp for a long time. Nowadays, few people insist on this traditional production process, which is also the biggest reason why the king of peach cakes is deeply loved by people, and sticks to the traditional taste with heart.
Egg roll
The crispy taste and rich egg fragrance of egg rolls are very popular with children, and the egg rolls made of real materials are rich in micronutrients important to human body such as potassium, sodium and magnesium, which can't be better!
Milk cake
Everyone in Tianjin who likes traditional cakes has a unique memory of the tip of his tongue, and the appearance of milk cake is where the memory of the tip of his tongue begins.
Qiu Ji da Tang dui er
Big candy pile
If you don't come, the winter will be white. Qiu Ji's sugar pile is a popular shop in online celebrity, Tianjin. All the red fruits are selected from Shaguai fruit in Shandong, and they are sold now every day.
Yam, fruit, ripe fruit, red bean paste, all kinds of sugar piles, crystal clear sugar coating made of rock sugar wrapped in thick stuffing, people can not help but increase their appetite.
Sugar viscosity
In addition to selling candy piles, Qiu Ji also sells other peripheral products related to hawthorn, such as sugar paste, hawthorn balls and hawthorn cakes, which taste equally authentic.
All handmade, without adding any preservatives, very conscience!
Lizige chestnut
sugar stir-fried chestnut
The chestnuts of the chestnut family are very big. Because there is a gap between the exocarp and the mesocarp, they are easily heated unevenly, so they are heated evenly by "sand bath".
In the past, sugar-fried chestnuts in old Beijing did not add sugar, but now sugar-fried chestnuts everywhere will add some caramel in the frying process, and Brother Chestnut is no exception.
Dazzling dry goods
Most of the guests who come to Brother Lizi's house to buy chestnuts come to stir-fry chestnuts with sugar, but few people standing in front of the shop can resist the temptation of so many dry goods.
If you don't take some melon seeds and peanuts with you when you leave, I'm sorry about the change in your pocket!
Tianjin people love to eat, and they are very picky when they eat. However, if Tianjin cuisine is concerned, no food street is as real, fine and cheap as local snacks, which is densely populated.
If classified, it can be divided into breakfast, snacks, traditional dishes, Huimin dishes and suburban specialties.
Breakfast: This is the most important meal for Tianjin people, such as pancake fruit, gaba dish (crispy dish), old tofu, fried fruit (fried dough sticks: can be divided into wooden stick fruit, candy, egg fruit, Guo Biner, etc.), soybean milk, wonton, mutton soup, fried cake, rolls, etc. Please look for it near the large residential areas in the six districts of the city for breakfast, and just queue up and eat directly.
Snacks: Fried chestnuts in oil are most recommended, ranking first in East Asia. Nice twist. That's right, Gui Faxiang. Gui Shunzhai's old eight snacks should be recognized by Lu Zhuangzi. Zhengxingde's scented tea, etc.
Traditional dishes: stir-fried shrimps, eight treasures tofu, all kinds of home-cooked local fish, dry-roasted braised steamed marine fish, soft-fried shrimps and fish, all kinds of grilled and braised meat, all of which are fried in the same way. In short, all kinds of dishes have their own restaurants.
Muslim cuisine: braised beef, cumin mutton, tendon with tendons and tendons, all kinds of sauced goods, oxtail and ox tongue. In short, it is also stir-fried with bright oil and stewed with small fire. There are also special restaurants for all kinds of dishes, which are generally salty, poor in service and superior in quantity and benefits. I can't write in suburban counties. .....
Say what you know about "Tianjin cuisine" hidden in the streets.
This answer focuses on discussion, and there are some good points. Welcome to add.
When it comes to Tianjin's delicious food, the first thing that has to be mentioned is Tianjin's "three musts"-fried cakes with ears, twists from Gui Faxiang, and buns that are ignored by dogs.
I'll just talk about the fried cake with two ears. Maybe you said, "Don't just fry the cake with two ears! I have eaten! " You may eat like this.
The board is all the same, with bean paste and purple potato. . . Actually, this one has been improved, but it was not like this before.
The picture above is what we call a real "fried cake with ears and eyes". Looks are not the same! One more thing, the old Tianjin people know that the fried cake with two ears is the best. Only the northeast corner head office is the best, and it is fried and sold now. The queue is just like today's "Master Bao". Most other places are "franchise stores". Remember!
The taste now is incomparable with that before. When I was a child, I remembered that it was 70 cents each. Now it should be 5 dollars. The one that just came out of the pot is the best. When you get it, you can say "hot"! It's "crisp" when it's over! Finally, it is "sweet"! It is worth mentioning that the stuffing of Erduoyan fried cake can be absolutely perfect, and it is definitely not greasy to eat! It's hard to eat now ~
I'll add another restaurant-"alley deep"
As the saying goes, "the smell of wine is not afraid of the depth of the alley", many Tianjin locals don't know where it is, but they can't find it.
This is it, in the small alley, even if you know where it is, it's easy to walk by. The most famous thing in his family is the elbow
That's it. I remember that I wanted to eat this in 20 13, and I had to make a reservation in advance. I don't know how it is now.
"Instant in the mouth" rock sugar mouth, slightly sweet. Go and find what you want to eat.
You are welcome to add more. Personal preference. Don't spray if you don't like it ~
Shantou girl sees the world ~ (Tianjin [strong] here we come ~)
[love] steamed bread sister travel diary [love ]Day49
Today? Tianjin [Rose] found more delicious [smirk].
Tai Yufeng's roast duck just came out at six o'clock [sinister]
It's delicious [grinned] better than Beijing's.
I didn't think of taking pictures until I ate a piece of duck skin.
Duck head and duck skin dipped in white sugar will melt in your mouth [color]
Ha ha! Today? End! Tomorrow? Go on!
Terrible foggy days [pie mouth] [pie mouth] [pie mouth]
Tianjin is quite good.
Specialty smog [decline]
Otherwise it must be more beautiful [silly smile]
good night
Steamed bread girl sees the world ~ (Tianjin! Hazy days ~)
The diary of steamed bread girl's trip Day50
[Cover your face] This is a foodie family traveling.
Slowly become the hard evidence of chubby children.
Store name: a must! It is really delicious!
We're just here for shopping.
Suddenly I think it should be a small Shenzhen world [wit]
A local shopping mall is bigger than a local shopping mall [covering your face]
Today? stroll aimlessly
Finally, I understand why Dad is thinking about Tibet [frowning].
Staying in the metropolis for a long time [covering your face]
I also began to miss the blue sky and white clouds.
May there be no smog in the world! ! !
We stayed for two days, because of the smog, we were almost looking for food!
Dinner on the first day: Tai Yufeng! Roast duck must be eaten! Better than Beijing's! Vegetables are also very delicious, sweet! There is also seafood braised tofu, where the seafood is tender and fresh! Delicious! Super recommendation!
the next day
Breakfast: The fried dough sticks pancakes in Tianjin are just so-so, I don't like them! Maybe I didn't eat anything delicious.
Lunch: Name of the store, a must!
Seafood coffee is really good! Super recommendation!
Spanish mackerel jiaozi is delicious, sweet and tender.
Braised yellow croaker! Delicious! Super sweet and tender!
Recommend pear soup, thicker and better than Beijing's!
Dinner: Another must!
Although not as good as lunch! But the whole is not bad! Pipi shrimp is very fresh, sweet and tender! There is no disappointment! You can order according to your personal taste when you go!
I wish you all a good mood and a good appetite! Grateful! Thank you!
This question is too general. What is the best to eat in Tianjin varies from person to person, with different tastes and favorite foods. Although Tianjin does not have its own cuisine, there are many foods that ordinary people like. Personally, I think that the food with local characteristics in Tianjin should be pancake fruit, and others include fruit (fried dough sticks), fruit grate (crispy), plain rolls, noodle soup, tofu brain and other breakfasts, as well as Tianjin unique dishes.
The delicious food in Tianjin is the best.