First, make the batter. Put the egg yolk, corn oil and sugar into a bowl and stir well. Then add the right amount of flour and continue to stir. Be careful not to use too much force during stirring, which may easily lead to acne. When stirring into paste, you can choose to sieve the flour, so that the flour will be more delicate.
2. In the process of making the cake, beat the freshly made egg white into pure white with an egg beater. It is best to sieve the low-gluten flour once, so that the particles will be more delicate and uniform. Add proper amount of sugar and milk in the process of stirring, so that the taste of the cake will be more delicate. In the process of adding flour, it is best to add a small amount for many times. If you want the cake to taste better, you must add less water, because milk also belongs to water, so you can fully stir the batter. After the batter is stirred evenly, put it into the rice cooker. Be sure that there is no oil and water in the rice cooker.
Third, pay attention to the technique before putting the batter into the rice cooker, you can brush a layer of oil on the surface first, so that the cake will be more delicate. In the process of making cakes, we must pay attention to our own skills. If the steps are reversed, the taste of the cake will be different. We must follow the correct steps to ensure the delicious taste of the cake and make it natural and pollution-free.